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Good morning, everyone.
Today, we are culling the kego (baby koi) that hatched from Chokan Sho’s eggs at the house over there.
We created the quarantine area with blue plastic sheets to keep the fertilized eggs and waited for the hatching.
Here we are. This is Chokan Sho’s kego quarantine pond.
The eggs weighted over 2,3kg, and the most of them were hatched successfully.
Their father is the koi bred by Dainichi, which received the 80th division Kokugyo prize. His name is Higuma.
The kuroko rate seems high.
Our precious oyagoi, Chokan Sho, we wish her babies will grow healthily.